Marinated King Mackerel Steaks

Yield 6 servings


6 (1-inch-thick) king mackerel steaks

1/4 cup orange juice

1/4 cup soy sauce

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

1 tablespoon lemon juice

1 tablespoon catsup

1/2 teaspoon ground oregano

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once. Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Recipe by Oxmoor House