Smoky Citrus Butter-Baked Redfish

Try this take on a Gulf Coast favorite.

2 lbs Redfish filets, rinsed and patted dry
1 tsp salt
Dash Cayenne
2 tsp Smoked Sweet Paprika
Juice of one small lemon
3 Tbl finely chopped onion
¼ cup melted butter

Preheat the oven to 375 degrees and position a rack in the center. Sprinkle both sides of the fish with the salt, cayenne and Smoked Sweet Paprika. Place the filets with the side that once contained the skin facing up. In a bowl, combine the lemon juice, onion and butter. Pour over fish filets. Bake until the fish is cooked through, opaque and flakes easily with a fork--about 15 minutes. Enjoy!

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